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Showing posts from 2011
Roasted free range buterflied chicken with Moroccan spices
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Great Saturday Markets at Kelvin Grove
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Steamed Red Emperor fillet, stir fried Pak Choy and Chinese Omelette
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Moroccan inspired dark choc, beef rendang and bak kut teh
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Mum's Flavoured Rice (Yao Mei Fan or Kiam Peng)
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Cantonese Chicken Rice Porridge (Congee)
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Goi Cuon (Vietnamese Cold Spring Rolls)
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Ayam Mentega (Fried chicken with buttery sweet and dark soya sauce)
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Chao Mi Fen or Bihun Goreng (Fried rice vermicelli)
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Fried baby snapper with fried shredded ginger
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Silken tofu with fried ginger, garlic, chillies and shallots topping
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Osso bucco served with saffron rice & Baked Thai infused snapper
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