Moroccan inspired dark choc, beef rendang and bak kut teh
Baked a Moroccan inspired dark choc cake with roasted almonds & dates,served with melted choc with orange curacao! Some vanilla ice cream will also go well with this....
Cooked up a storm! Baked a scrumptious & really fluffy Moroccan cake, made Beef Rendang & Bak Kut Teh (Herbal Meat Tea).
Beef Rendang simmering away.....
The Legend lives on...we bow down & out tummy will song to the heavens!!! :) so awesome it HURTS! yeah baby!
ReplyDeletewhoops, i mean OUR tummy will sing :) anotherwords, it tastes freakin fantastic! :)
ReplyDelete