Roast loin pork

Roast loin pork

Ingredients

• 1 loin pork roast
• Fresh dill
• Garlic cloves
• 2 lemons, sliced
• Fresh thyme
• Dried cloves
• Cracked pepper and salt to taste
• Olive oil

Method

1. Arrange sliced lemons on baking tray, top with fresh dill and thyme and a few garlic cloves, Drizzle with some olive oil.
2. Place the meat on top of the lemon slices, rub with cracked pepper and salt. Place herbs and more garlic cloves on the meat.
3. Add some dried cloves in between the layer of fat. Drizzle with some oil and roast until tender and crispy crackling appears.