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Showing posts from 2019

Massimo Bottura’s baked pasta alla parmigiana!

Perfectly seared duck fillets, Gordon Ramsay style!

Matar Anda Masala (Curried eggs)

Slightly chewy Anzac biscuits!

Abbacchio alla Romana (Roman Lamb Roast)

Chicken with garlic, lemon and coriander (jawaneh)

Taiwanese three-cup chicken

Happy International Women's week, ladies!

Doughnut muffins

Roast loin pork

Prawns and scallops tagliatelle