Easy chocolate cake

Easy chocolate cake

Ingredients

• 1 cup white sugar
• 1 cup self raising flour or sift 1 cup plain flour with 2 teaspoons of baking powder
• 2 tablespoon cocoa powder 
• 2 eggs (room temperature)
• 1/2 teaspoon vanilla essence
• 1/2 cup milk
• 75g butter, melted

Method

1. Grease a cake tin.
2. Put all dry ingredients in a bowl & mix well.
3. Add eggs, vanilla essence & milk. Mix well.
4. Add melted butter and stir for a few minutes.
5. Pour cake mix to cake tin, evenly. Bake in moderate oven (160 degrees in fan force) for about 45 minutes. Cake is ready when a skewer comes out clean.