Beef and red wine casserole

Beef and red wine casserole

Ingredients

• 1 kg chuck steak, cut into huge chunks
• 2 onions, thinly sliced
• 3 cloves of garlic, thinly sliced
• 250 ml red wine
• 250 ml chicken stock
• 3 fresh bay leaves
• 1 tin diced tomatoes

Method

1. Preheat oven for 170 degrees. Add some oil into casserole pot.
2. Sear steak pieces until very brown. Set aside.
3. Add a little more oil. Saute onions, add a sprinkle of salt.
4. Add garlic. Cook for a few minutes.
5. Add seared beef, red wine and freshly cracked pepper.
6. Bay leaves and diced tomatoes into the pot. Stir well.
7. Add the chicken stock, a little stir. Place pot in oven and cook for 1 hour 45 minutes.

Serve with mashed potatoes or crusty bread!