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Showing posts from May, 2011
Goi Cuon (Vietnamese Cold Spring Rolls)
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Ayam Mentega (Fried chicken with buttery sweet and dark soya sauce)
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Chao Mi Fen or Bihun Goreng (Fried rice vermicelli)
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Fried baby snapper with fried shredded ginger
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Silken tofu with fried ginger, garlic, chillies and shallots topping
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