Honey and lemon chicken drumettes

Honey and lemon chicken drumettes

Serves 4
Ingredients

• 1/4 or 1/2 cup honey, warmed
• 1 tablespoon roughly chopped lemon thyme, plus extra to serve
• 1/4 cup of extra virgin olive oil
• 1 tablespoon finely grated lemon zest
• 1/3 cup lemon juice
• 1 kg chicken drumettes 
• Sea salt and cracked pepper

Method
1. Mix honey, thyme, olive oil, lemon zest and lemon juice in a huge bowl with the drumettes Marinate in the refrigerator for at least 20 minutes or a few hours.
2. Preheat fan-forced oven to 220Celcius (450Fahrenheit)
3. Season drumettes with salt, then place on a baking tray evenly. Bake for 15 minutes or until cooked through or golden, turning halfway through cooking.
4. Leave chicken drumettes to rest for 5 minutes, then scatter with extra lemon thyme leaves.