COOKING iS ART AND SCIENCE COMBINED
Silken tofu with topping of stir fried ginger, garlic, chillies, basil leaves and fried shallots...drizzled with dark and light soy sauce
Silken tofu with topping of stir fried ginger, garlic, chillies, basil leaves and fried shallots...drizzled with dark and light soy sauce
ReplyDelete