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Showing posts from 2010
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Bak Kut Teh

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Chorizo and roasted capsicum with penne pasta

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Food for thought...

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Bihun Goreng (Fried rice vermicelli) with chicken fillets and vegetables in curry and sambal paste

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Chicken and Prawns spring rolls

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Home made truffles with toasted chopped almonds, desiccated coconut and chocolate sprinkles

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Vietnamese lemongrass and chillies infused porkchops

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Steamed snapper with shallots, ginger, garlic and chillies

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meemuncher: A dash of Baba Nyonya

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Ikan Panggang Air Asam (Grilled Bonito served with tamarind sauce)

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Ayam Percik Terengganu (Grilled chicken with spicy sauce)

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Leek and peas risotto with chorizo sausages

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Sweet potato leaves, goji berries and eggs in superior soup

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Pan fried mackerel fillet with curry leaves and spices

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Rendang Padang (Padang Style Beef Rendang)

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Ginger and lemongrass chicken with kangkung belacan

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Rendang Padang (with green chillies)

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Seared pork chop with cumin and dukkah, served with Waldorf salad

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Saucy Filipino chicken adobo with lemongrass

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Pan fried mackerel steak with and sweet and sour sauce and fresh pineapple

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Assam pedas (Squid in spicy tamarind sauce)

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Fried wings with five spice powder

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Ethiopian inspired lamb cutlets with grinded fenugreek seeds, black sesame seeds & black cardamon

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Ginger basil chicken, silken tofu with fragrant topping and stir fry veges

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Herb roasted chicken, cous cous with toasted pine nuts and slivered almonds, parsley and cherry tomatoes

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Rendang Tok

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Mixed veges with haloumi cheese, herbs to be roasted

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Cider glazed ham

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Malaysian chicken curry

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Pizza with prosciutto, salami, tomatoes, sweet potato, semi dried tomatoes, olives and rocket

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Penne with bacon, cherry tomatoes and basil

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Fettucine with pancetta and asparagus

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Asparagus, gouda cheese and tomato tarts

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Fluffy pancakes with glazed blueberries and strawberries

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