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Showing posts from December, 2010
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Bak Kut Teh

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Chorizo and roasted capsicum with penne pasta

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Food for thought...

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Bihun Goreng (Fried rice vermicelli) with chicken fillets and vegetables in curry and sambal paste

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Chicken and Prawns spring rolls

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Home made truffles with toasted chopped almonds, desiccated coconut and chocolate sprinkles

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Vietnamese lemongrass and chillies infused porkchops

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Steamed snapper with shallots, ginger, garlic and chillies

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meemuncher: A dash of Baba Nyonya

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Ikan Panggang Air Asam (Grilled Bonito served with tamarind sauce)

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Ayam Percik Terengganu (Grilled chicken with spicy sauce)

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